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A staple in any coffee lineup is an heirloom varietal Ethiopian. The birthplace of coffee offers thousands of unique coffee trees, even some that are still without a classification. As someone once said, it’s Disney World for coffee growers.

This natural Ethiopian offers a sweeter, less intense red fruit flavor on par with a ripe rainier cherry. It finishes with a perfumy and earthy sweetness that reminds us of raw cocoa nibs. This is a perfect coffee for those looking for a delicate, tea-like body without the sharp acidity. 10/10 would recommend!

Origin ~ Uraga, Guji, Ethiopia

Process ~ Natural

Varietal ~ Heirloom


Size 12 oz

Only left in stock