Tasting notes; Chocolate, praline, and brown sugar.
Milquiades Pintado owns a 6-hectare farm, where 2 hectares are planted with Bourbon and Caturra variety coffees. Like many of the members of the cooperative Lima Coffees, Milquiades has organic certification for this farm, and grows the coffee under a cover of shade. Coffee is picked ripe and depulped the same or the following day, then fermented dry for 70 hours before being washed three times. It's spread out on a roofed terrace to dry, which takes 25–30 days.
Sourced through Cafe Imports.
Whole Bean Coffee.
All online orders are roasted and shipped on Wednesday. Orders received after 5AM Wednesday morning will be shipped the following Wednesday. For in store pickup select local pickup from the delivery options.