Ixlama - Huehuetenango, Guatemala
Ixlama from Huehuetenango, Guatemala, comes from specialty-selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad in the state of Huehuetenango. This shade-grown coffee is harvested and brought to the mill where it is sun dried on a patio and placed in “guardiolas.”
Cupping Notes – dark chocolate, cherry, and smoke.
Origin – Huehuetenango, Guatemala
Name of Farm – Ixlama
Grade – Strictly Hard Bean
Processing – Fully Washed
Altitude – 1,524 to 1,830 masl
Plant Varietal – 50% Bourbon and 50% Caturra
Sourced through the Balzac Brothers.
Whole Bean Coffee.
All online orders are roasted and shipped on Wednesday. Orders received after 5AM Wednesday morning will be shipped the following Wednesday.